Sensors for Food & Beverage

Product quality and consistency are how food processing and food service equipment manufacturers maintain their industry reputation and repeat business. Inaccurate liquid level measurement, inadequate overflow protection, and incorrect ingredient dispensing can cost food processing and food service equipment manufacturers time, money, and wasted product.

Some of the most well-known names in commercial food equipment utilize Madison Company's liquid level sensors, float switches, and temperature sensors for their reliability, durability, and longevity, even in harsh conditions.

Key features of Madison products

• FDA compliant
• NSF compliant
• 316 stainless steel
• Polypropylene
• Kynar